I love this recipe! I made it for the 4th of July(from memory).
1 cup beer
1tbsp corn starch
Put in pot bring to boil
2 cups cheddar cheese(or more)-Slowly mix in let all melt before you add more.
1 tbsp Dijon Mustard
1 tbsp W-Sauce(the one that no one can say right)
1/2 cup cream cheese(or more)-Slowly mix in make sure all the way melted.
2 oz. Blue cheese(melt in)
Put the dip in a bread bowl when done. Enjoy!